Easy Tomato Salad for Four People

Here is another one of U’s creations, a simple refreshing Summer tomato everyone can enjoy. 

Take about 4 to 6 ripe tomatoes, preferably on the vine tomatoes

Cut them into half and scoop out some of the seeds, than cut each half into four or six slices into a bowl.  Add:

a half onions, sliced, 

A handful of parsley, flat or Italian type, chopped 

Make the vinaigrette, see below.  Pour some over tomatoes.  (You will have left over vinaigrette, use it for another salad). 

Best if done an hour or so before eating.  Enjoy!

 

Vinaigrette

¼ cup red wine vinegar

1 teaspoon Dijon mustard

½ cup Olive oil, or vegetable oil

¼ cup of water

Salt and pepper

 Whisk mustard and vinegar, than add oil, water, salt and pepper as needed, whisk until well combined

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