Check out this yummy breakfast treat!
Easy omelet recipe per person
2 whole eggs
One slice of ham, cut into small pieces
¼ small to medium yellow onion, sliced thinly
¼ roma tomato, sliced thinly
1 tbl spoon oil for frying
A qtr inch slice of Monterey jack cheese, cut into strips
Salt and pepper to taste
Crack the eggs into a small bowl, with a fork, whisk till well combined. Cut ham into small pieces. Slice onion thinly and cut the cheese abut ¼ inch thick.
Heat the oil in the pan and add the eggs, top off with your ingredients and cover the pan. Cook for a few minutes. Check occasionally for done-ness. Slide the omelet on the plate and fold over. Serve with your favorite condiments.
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